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Thursday, September 11, 2014

Tasty Thursday: Infused Oils and Vinegars

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A few months ago my Mother-in-law was telling me about some infused Olive Oils and Vinegars that she had used for dipping bread.  All the flavours sounded delicious, so she gave me my own set (from a proudly Canadian company) to try.  Instead of using mine as a bread dip I'm constantly mixing flavour combinations on top of my salads.
I love to use a citrus flavoured oil with a berry flavoured vinegar.  This makes for the easiest (and tastiest) salad dressing ever!  Just a few drops (or how much you like) of each on top of your salad, mix it up, and indulge!

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